Fiasconaro Dolce & Gabbana Pistachio Chocolate Panettone 29 oz Gift Set
It’s beginning to look a lot like Christmas, and if you are Italian, it’s time to decide what cake you want: Pandora or Panettone? If you opt for Panettone, why not splurge and savor this delicious Fiasconaro Dolce & Gabbana Panettone in this gorgeous large, decorative tin? This traditional Italian Panettone is topped with white chocolate and pistachio nuts. Included in this beautifully presented gift set is a jar of delicious Pistachio cream and spreader!
Panettone Ingredients: wheat flour, butter, sugar, eggs, white chocolate (10%) (sugar, whole milk powder, cocoa butter, soy lecithin, natural flavor), egg yolk, sourdough Sicilian honey, invert sugar, pistachio (2%), orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate) mono and diglycerides, cocoa butter, skim milk powder, salt, natural flavors, Contains: wheat, milk, egg, pistachios, and soy. May contain other tree nuts. Pistachio Spread Ingredients: sugar, pistachios (22%), vegetable oils and fats (sunflower oil, cocoa butter, safflower oil), skim milk powder, whey powder, soy lecithin, natural flavors, color (tumeric, alfalfa). Contains pistachios, milk and soy. May contain other tree nuts.
Fiasconaro and Dolce&Gabbana celebrate the Panettone
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.
The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours.
The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour.
It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires skill, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, for the product, a surprisingly long life.
The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance.